Chemistry and BiochemistryCHEM80H Introduction to Wine Science and Chemistry

A glimpse of the science and technology of wines through critical analysis. Students gain an appreciation of the scientific method and are be exposed to data from chemistry, biology, viticulture, and enology. This analysis is extended to examine commonly accepted practices used by scientists vs. non-scientist to assess and describe wine quality. (Formerly Introduction to Wines and Wine Chemistry.)

Credits

5

General Education Code

SI

Instructor

Philip Crews