AnthropologyANTH 196D Food and Medicine

Examines the intersections of food, medicine, and culture with special focus on nutrition, cultural knowledge, industrial foodways, genetically modified organisms (GMOs), ethnopharmacology, food safety, and biosecurity.

Requirements

Prerequisite(s): satisfaction of the Entry Level Writing and Composition requirements; and ANTH 1, ANTH 2, and ANTH 3.

Credits

5

Quarter offered

Winter

Instructor

Nancy Chen