Oakes CollegeOAKS 167 Food Systems: Culture, Social Justice, Sustainability

Examines the complexities of food systems with special attention to labor practices, food access, and food production. Students consider the nature of culture in advancing problematic notions of food options and sustainability. A service-learning project is required.

Requirements

Enrollment is restricted to sophomores, juniors, and seniors.

Credits

5

General Education Code

PR-S

Quarter offered

Fall, Summer

Instructor

Mark Baker, Robin King