Chemistry and BiochemistryCHEM 80L Introduction to Chemistry of Wines and Musts

An integrated course exploring elementary aspects of wine evaluation and modern winemaking. Topics: effects of grape varieties, vineyard locations, production techniques, aging practices on wine quality, and winemaking. Survey of commercial wine styles and lab methods of wine component analysis provide insights on how fine wines are made and analyzed. Students are billed a materials fee.

Requirements

Prerequisite(s): Previous or concurrent enrollment in CHEM 80H.

Credits

2

Instructor

Philip Crews