OAKS-Oakes College

OAKS 12 Marine Food Harvesting in Monterey Bay

Both seafoods and their harvesters are described in this class. Lectures present natural history of selected marine species, fishery perspectives (commercial, sport, and subsistence), and food safety issues. Students conduct projects related to subsistence seafood harvesting in Monterey Bay.

Credits

3

Quarter offered

Spring

OAKS 15 Bridge Academic Success Class

Assists first-year Educational Opportunity Program (EOP) Bridge students to successfully transition to the university and to maximize their academic success. Students identify their academic strengths and challenges, and use academic tools and strategies to become effective learners. Enrollment restricted to Bridge students only.

Credits

2

Quarter offered

Fall

OAKS 85 Oakes Community Service

Provides an opportunity for students to do volunteer community service work in a public or private sector organization for six hours per week. Course work includes review of community service literature, skills development, oral presentations, and writing assignments.

Credits

3

Instructor

Thomas Casey

Repeatable for credit

Yes

Quarter offered

Fall, Winter, Spring

OAKS 155 Social Justice and the Rise of the Environmental Movement

Credits

Requirements

Prerequisite(s): satisfaction of the Entry Level Writing and Composition requirements. Enrollment is restricted to sophomores, juniors, and seniors.