Environmental Studies
ENVS 130C Field Experiences in Agroecology and Sustainable Food
Research and practice in agroecology and sustainable food systems. Students gain multidimensional understanding of agroecology through study at the UCSC farm, guest speakers, field trips, and interdisciplinary readings. Students participate in research projects and learn about methods, and study design and statistical analysis. Students are billed a materials fee.
Instructor
Stacy The Staff